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James Torres
Taupe
Chef James Torres is a Manila‑based chef and food and beverage consultant, currently part of the team at Taupe in Bonifacio Global City (BGC), a Michelin‑Selected restaurant in Manila. With a passion for refined yet thoughtful dining, he contributes to Taupe’s recognition as one of the city’s notable culinary destinations, blending technical skill with a deep understanding of flavors and hospitality.
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