Kevin Villarica

Chef Kevin Villarica is a Manila-based chef and restaurateur whose portfolio spans everything from Japanese beef to comfort food classics, with concepts including Hapag, Aya, Le Feu Steakhouse in Hotel Celeste Makati, Ginza Gyu, Cochi by Marvin Agustin, Gameday Bar, and Kevin's Diner at Araneta City. Known for his fearless approach to food and boundary-pushing dishes, he has built a reputation as one of the more quietly prolific and versatile figures working in the local dining scene today.