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Restaurant Linamnam
Linamnam, located inside Marcelo Green Village in Parañaque, is a hidden gem where the chef works solo in his kitchen in the garden. The restaurant seats just ten diners in what was once the chef's childhood bedroom, now transformed into an elegant dining space with woven wall coverings, wooden floors, and Tiffany-style lamps. The deeply personal dishes are rooted in regional tradition and shaped by the chef's own philosophy—think lamb dumplings in pork broth, blue marlin in fish head stock, or turon with aged banana and jackfruit.
Chefs / choosing this place
Kevin Navoa
Co-Owner and Executive Chef
Hapag, Aya
Patrick Go
Head Chef
Lazy Suzy, Your Local, Lanai Bacolod
Stephan Duhesme
Executive Chef and Co-Owner
Metiz, Automat
Luis Locsin
Chef and Owner
Crispy Pork Fat
Raul Fores
Founder and Owner-Chef
Mamou, Made Nice, b.boi, Nokal
Contacts
address
31 Greenvale 2, Parañaque
phone
website
awards
1 Michelin star
At Linamnam, the best Filipino tasting menu includes the inihaw na baboy fried rice
Patrick Go
Lazy Suzy, Your Local, Lanai Bacolod
Linamnam is, in my opinion, the most impressive restaurant. Chef Don Baldosano is a once-in-a-generation talent
Raul Fores
Mamou, Made Nice, b.boi, Nokal
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